How to make coffee over an open fire
– choose the right kettle

How to make coffee in a kettle – a simple guide to campfire coffee

Making coffee in a kettle is easy once you know the steps. For a rich, full-bodied flavour, use coarsely ground coffee. We recommend using 7 g of coffee per 100 ml of water for our own campfire coffee.

Step by step:

• Fill your kettle with water to just below the shoulder.
• Measure the coffee using the kettle lid and add it to the water. A good rule of thumb is one heaped lid of coffee per kettle.
• Place the kettle over the fire or on a bed of hot embers.
• Remove the kettle from the heat just before it starts to boil and repeat this two more times.
• Let the coffee rest for about five minutes before pouring

The best kettle for an open fire

When making coffee over an open fire, the material of your kettle matters. A durable kettle designed for use over an open fire should be made from robust materials that can withstand direct heat and are easy to clean after exposure to soot.

Trangia’s classic aluminium kettles are perfect for outdoor adventures. Their lightweight design makes them easy to pack, so you can enjoy great coffee wherever your adventure takes you. Our kettles are available in sizes from 0.6 L to 1.4 L, making them suitable for both solo hikers and larger groups. All of our kettles can be used over an open fire and are ideal for wilderness adventures.

Kettle 25 Large and 245: Fits all Trangia Stove 25 Large .
Kettle 27 Small: Fits all Trangia Stove 27 Small.
Kettle 824 and 924: Designed for use over an open fire.

All models come with either a fixed wire handle or a practical removable handle, making them easy to use over an open fire. Explore our full range of kettles to find the model and size that best suits your next adventure.