Trangia Moment-The Outdoor Cookbook
109 SEK
Food tastes best outdoors! Recipes for brunch, dinner & snacks
Description
Together with well known Swedish outdoor chefs, Trangia launches an outdoor cookbook with recipes that will inspire the reader to think differently about outdoor food. Something that we hopes will suits the new generation of outdoor cooking enthusiasts.
A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts; Brunch, Dinner and Snacks, and has meals to suit everyone from meat eaters to gluten intolerant and vegans. The book has the Nordic Eco Label, is Climate Neutral and printed on FSC Standard MIX paper for the least negative environmental impact possible. A percentage of the proceeds from the sale will go to the Swedish Society for Nature Conservation.
This book is in ENGLISH. Also available in SWEDISH, see art.no BF801620 →
More information
Specifications
| Article.no | |
|---|---|
| Weight (g) | 250 |
| Dimensions | A5 (150×210 mm, 90 pages) |
| Language | English |
| Made in | Sweden |
| Manufacturer and/or responsible party according to GPSR | Trangia AB Alsenvägen 16 83596 Trångsviken Sweden customersupport@trangia.se |
13 reviews for Trangia Moment-The Outdoor Cookbook
| 5 star | 76% | |
| 4 star | 23% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Customer Images
Trangia Moment-The Outdoor Cookbook
Interesting recipes for every meal. However, the recipes are more suited to day trips with picnics, overnight trips, or well-equipped base camps, as they use fresh ingredients.
Nice recipes. Already tried the chocolate milk.