guides – tips & tricks

Tips & tricks

Useful tips & tricks to help you get the best and most out of your Trangia products.

Bring an extra stove

A Trangia Triangle with burner gives you the opportunity to cook as you do at home – with several heat sources at the same time. Use one stove to keep food warm, or cook in two stoves at the same time.

A smart accessory

The Pan stand enables the use of smaller pots in the Trangia stove. Place inside the windshield on the supports. Fits both Trangia stove 25 Large and 27 Small depending how you turn the Pan stand.

Pre heater to the Spirit burner

In low temperatures, you may need to preheat the spirit burner for optimal efficiency. The pre heater heats the burner with its fuel and makes it bloom quickly to full effect. Perfect to use already from outdoor temperatures of +5 degrees.

Fuel bottle with safety valve

For safe filling of the spirit burner. The unique design of the safety cap allows you to pour the liquid without removing the cap. The cork has a venting spout and a pouring spout that allows the liquid to flow smoothly, reducing the chance of spills.

Our Multi disc

Disc that can be used in multiple ways, including as a colander, cutting board, base for use on snow, lid after cooking and transportation protection for frypan.

Plate 20

Four plates can fit under the stove inside the strap. In the picture a Trangia stove 25 Large. In stove 27 Small, you can put them on top of the frying pan.

Large billy’s

With the supports in the raised position, you can use our large billy if you want to cook for many. 4.5 L to 25 series and 2.5 L to 27 series.

More about billy’s…

You can also pack the whole stove in your billy when you are done. Again; 4.5 L for Trangia stove 25 Large and 2.5 L for stove 27 Small.