The forest it my ultimate source of inspiration, and it never fails to amaze me with its infinite variety of flavors, textures and aromas that can be harnessed to create exceptional food experiences.

Years ago, I applied for a tertiary course in textile design, but somehow managed to tick the wrong box – Outdoor and wilderness guide. I had no interest or previous experience, but since I was accepted gave it a go! This ignited a passion for the outdoors that I didn’t know I had and I never wanted my tours to end!

Cooking in nature has a calming effect on me. The different elements at play mean that you are forced to be more present. A pinch of fresh air is an ingredient I often use when I want to create something really good!

I live in Italy and with my wife and two beautiful children. We spend a lot of time together in nature; camping, hiking, stand up paddling, pack rafting, canoeing and cooking. Nature conveys something positive to people, it helps to relax the mind and release the stress from our busy lives.

Nature has always played a very important role in my life. It is where I feel most alive and happy, so naturally it is where I spend most of my free time. Cooking is equally important to me. I love playing around with ingredients and being creative in the kitchen, it has a calming effect on me and brings me to the present moment.

I am married and a father of two wild boys. We live in Germany and Bosnia and Herzegowina. As a little boy I spent a lot of time in nature. My father is a hunter, mountaineer and a great lover of nature. We spent every minute of his free time in nature. He tried his best to bring me closer to all the beauty and benefits of an active stay in nature.