Välj rätt Trangiakök

Trangiaprincipen

Trangia öppnar
Fabriksbutik & Museum

Tillbaka där allt en gång startade 1925…

Invigningshelg 11-13 dec

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Trangia från 1925

trangia_sweden

Official Trangia AB profile. Made in Sweden since 1925.

We don’t have any special offers or ”Black Fri

We don’t have any special offers or ”Black Friday” deals for you! Instead we urge you to help all the abandoned stoves out there, desperately looking for a new owner, yearning to be taken out on adventures again! If you happen to score a vintage find, please let us know! 😃

And do you know that we sell all parts in the stove as spare parts, so if for example a frying pan or windshield needs to be replaced, you don’t have to buy a complete new stove!
#trangia_moment #vintage #reuseable #reuse #noblackfriday #spareparts #adventure #outdoors #builttolast

#Repost @blaklader with @get_repost
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BLÅKLÄDER x LEMMEL ☕️

Coming soon...🔥

@lemmelkaffe @trangia_sweden @kockumsjernverk

#blaklader #workwear #coffee

So yesterday was a busy day for us! 😁 Totally u

So yesterday was a busy day for us! 😁 Totally unexpected that the ”Christmas present of the year” would be a storm cooker! 🥰 Thank You all for your greetings and congratulations! ❤️
📸 @foodbynatta
#christmas #åretsjulklapp #getsyouout #thankful #tacksam #backtowork

#Repost @sailing_svea with @get_repost
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T

#Repost @sailing_svea with @get_repost
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Trangia the Christmas gift of the year in Sweden. I think it should be the gift of the year in the whole world!

It has saved us many times during the last year, when we were out of propane on Svea. Here we are preparing Moule Marine in France with own picked mussels.

But it's fun because home in Jämtland we always use our @trangia_sweden when out hiking but this year we just used on the boat.

Do you have a Trangia, and what is you favourite dish to cook 🔥 on it?

The corona pandemic has led to a very strong trend

The corona pandemic has led to a very strong trend where the Swedes spent more time outdoors, both in our local green areas and on longer hikes. The trend has also been seen in retail sales. This year's Christmas present 2020 - the storm cooker- reflects this ", says Jonas Arnberg, CEO of HUI Research.
#christmas #christmaspresents #thankful

Would you like to have your trangia moment printed

Would you like to have your trangia moment printed on the wall of our shop? We would like to invite our amazing online community to help decorate our shop so if you have a photo that you think deserves a spot on our wall, now is the time! Upload your photo, tag us and use the hashtag #trangia_moment
The selected photos will go to print next week ! // Trangia Team

Recipe LUSSEKATTER 🐈
👉 Handy tips for best r

Recipe LUSSEKATTER 🐈
👉 Handy tips for best results: Use a pre dough as this makes the buns more moist and flavoursome. If you use sultanas, make sure you soak them in water for atleast 1 hour prior to baking as they will dry out your buns if not pre soaked. Use room temperature butter. Store your buns in an airtight bag and /re heat in the oven before you serve. They also store well in the freezer.

😺 Pre dough

20g fresh yeast (or 60g of dry yeast as 1g of fresh yeast converts to 3g of dry yeast)
30g caster sugar
300g plant based milk
1g saffron
300 g plain flour

😺 Crumb the fresh yeast into a bowl
Heat the milk to max 30 degrees celcius and mix with the yeast
Ground the saffron with the caster sugar and mix it into the yeast mixture
Cover the bowl with cling foil or similar and let rise in a warmer spot for at least 2 hours. You know its finished when there are lots of bubbles on it.

😺 Main dough

All the pre dough
105g caster sugar
240g plain flour
0,5 tsp salt
100g room temperature plant based butter

1 - Add the sugar to the pre dough and blend well
2 - Add the flour one part at the time while you kneed the dough and lastly kneed in the salt
3 - Cut the butter into pieces and kneed into the dough for 10-15 minutes
4 - Cover the bowl and let rise for another hour
5 - Take the dough out of the bowl and make sure its not too sticky – add a little more flour if needed
6 - Cut into two pieces and make 7-8 pieces out of each part
7 - To make the shape roll the dough out long and narrow, fold one end towards the middle and then fold the other end the opposite way in the shape of an ’S’
8 - Let rest on a tray lined with baking paper for 30 minutes
9 - Heat the oven to 225 degrees celcius
10 - Put the raisins in the buns just before baking

😺 Sugar glaze

½ cup caster sugar
½ cup water
Heat water and sugar until the sugar has dissolved
Bake the buns for 10 minutes
Brush the buns with the sugar glaze straight after they come out of the oven to keep the moisture in.
Ready to serve! 😻
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#trangia_moment #bakery #christmasiscoming #baka #saffransbullar #saffron #utekök #catsofinstagram #family #familytime #familia

#Repost @sara.gardegard with @get_repost
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#Repost @sara.gardegard with @get_repost
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Du vet väl om att det funkar ypperligt att laga mat på @trangia_sweden året runt? Därför känns det extra kul att påbörja ett projekt med dom tillsammans med två mat genier @foodbynatta & @mat.uteliv ✨
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Vill du laga dessa Glutenfria saffranskrabbelurer (7 st)
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1 ägg
45 g (1/2 dl) strösocker
75 g (3/4 dl) mjölk
0,25 g (1/2 kuvert) saffran
1 tsk vaniljsocker
1 tsk bakpulver
180 g (3 dl) glutenfri mjölmix
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Vispa ihop alla ingredienser till en tjock smet.

Stek små krabbelurer i ganska mycket smör på medelvärme. Grädda på båda sidorna tills de får fin färg.

It’s become a tradition in Sweden to eat Tacos o

It’s become a tradition in Sweden to eat Tacos on Fridays! It’s really popular and many have their own twist! You can almost say that there are as many different ways to eat Tacos as there are people! Of course our twist is to get out and make Tacos on #trangia 🙂 What’s your favorite in the world of #tacos ?
#fridaytacos #swedishtradtions #ätaute #utemat #outdoorcooking #fire #weekendvibes #fredagsmys #trangia_moment

#Repost @youngandmackenzie with @get_repost
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#Repost @youngandmackenzie with @get_repost
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Good things come in small packages!

What if a camping cook set could be nested and packed together so that it takes up no room in your canoe or backpack?

Consider it done!

TRANGIA! The construction of the windshield and other components of the stove have been optimized so the entire stove set can be packed away in one convenient package.

📷: @davidjackson__

#trangia #consideritdone #yandm #cookset #outdoorliving #campingstove #outdoorcooking

#Repost @sustainably_vegan with @get_repost
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#Repost @sustainably_vegan with @get_repost
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I bloody love this stove.

It's not that compact, and with all its components it's not the lightest, but it's built to last.

Each part can be replaced. You can take the bare bones, just stove and pot, or add the windshield, extra pot and even a little kettle.

The windshield saved us a bunch of times in Scotland. It rained a lot, and in some places the wind got wild. But our trusty stove is capable of withstanding all weather conditions.

Biggest downside is the space it takes up, and if you choose the spirit stove - you need to let it burn out otherwise the alcohol will spill.

I'd recommend this for a short hike and camp or car camping! Not if you're a thru hiker - that extra weight and space won't be your friend.

Whenever I buy something I always try to assess the longevity of it. Can the different parts be replaced or is it totally spoilt if one thing goes wrong? I also always research the hell out of something before I buy it and read lots of reviews!

What's your go to camping stove?
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#lowimpactmovement #lowimpactliving #hike #getoutside #wildcamping #uk #camping #zerowaste #adventure #sustainableliving #autumn #fallvibes

It’s still time for #autumnhike ! This is the vi

It’s still time for #autumnhike ! This is the view in our mountains right now! 😍
#autumn #autumnvibes #getsyouout #fjell #liveterbestute #fjällen #utpåtur #utpatur #utpåturmedtrangia

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